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Cauliflower Mushroom Masala Recipe

Cauliflower Mushroom Masala is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gm - cauliflower, cut into pieces
  • 500 gm - button mushrooms, halved
  • 500 gm - onion, sliced
  • 250 gm - tomato, chopped
  • 4 tbsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - fennel (saunf)
  • 10 Cloves - garlic, crushed
  • 2 tsp - ginger, chopped
  • 1 cup - grated coconut, ground to a smooth paste
  • 2 tsp - Kashmiri chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - white pepper powder
  • 1 tsp - Garam Masala powder
  • Salt to taste
  • How to Make Cauliflower Mushroom Masala:

    1. Heat oil in a frying pan, add mustard and fennel seeds.
    2. When they begin to splutter add garlic and ginger and fry till fragrant.
    3. Add onions and fry till golden brown.
    4. Add tomato and all the powders, fry till the tomato gets pulpy and the oil separates.
    5. Add cauliflower, mushroom, salt and 1/2 cups of water.
    6. Let it simmer till the vegetables are cooked.
    7. Add coconut paste and simmer till the gravy thickens.
    8. Serve hot with chapatti, poori or steamed rice.




     

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