Cauliflower Mushroom Masala

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 500 gm - cauliflower, cut into pieces
  • 500 gm - button mushrooms, halved
  • 500 gm - onion, sliced
  • 250 gm - tomato, chopped
  • 4 tbsp - vegetable oil
  • 1 tsp - Mustard Seeds
  • 1 tsp - fennel (saunf)
  • 10 Cloves - garlic, crushed
  • 2 tsp - ginger, chopped
  • 1 cup - grated coconut, ground to a smooth paste
  • 2 tsp - Kashmiri chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - cumin powder
  • 1/2 tsp - white pepper powder
  • 1 tsp - Garam Masala powder
  • Salt to taste

How to Make Cauliflower Mushroom Masala

  • Heat oil in a frying pan, add mustard and fennel seeds.
  • When they begin to splutter add garlic and ginger and fry till fragrant.
  • Add onions and fry till golden brown.
  • Add tomato and all the powders, fry till the tomato gets pulpy and the oil separates.
  • Add cauliflower, mushroom, salt and 1/2 cups of water.
  • Let it simmer till the vegetables are cooked.
  • Add coconut paste and simmer till the gravy thickens.
  • Serve hot with chapatti, poori or steamed rice.