Cauliflower Pakoras

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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5

Ingredients

How to Make Cauliflower Pakoras

  • Shred the cauliflower.
  • Chop celery, spring onions, ginger, and green chillies and add to cauliflower.
  • Add maida, rice flour, corn flour and soya sauce.
  • Allow to stand for half an hour. Do not add water.
  • Please take care while adding soya sauce as this contains salt.
  • After half an hour, mix well and deep fry like pakodas in hot oil.