Cauliflower Parota

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

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How to Make Cauliflower Parota

  • Clean the cauliflower in boiled water. Grate and keep it aside.
  • Take a kadai and put 2 tsp oil, may be less if you are worried about your figure.
  • Fry onion till soft, and then add cauliflower. Fry for 5 minutes.
  • Add all the other masalas.
  • Make two small pooris with the dough. Stuff masala. Roll again.
  • Roast on tava.
  • Your hot and delicious cauliflower paratha is ready.