Ingredients

• For dough:
• Wheat flour - 1 cup
• Water - 1 cup
• Salt to taste
• For stuffing:
• 1 medium-sized cauliflower
• 1 tsp chilli powder
• 1 tsp dhania powder
• 1 tsp jeera powder
• 1/4 tsp haldi
• 1 handful chopped coriander leaves
• 2 onions

How to Make Cauliflower Parota

• Clean the cauliflower in boiled water. Grate and keep it aside.
• Take a kadai and put 2 tsp oil, may be less if you are worried about your figure.
• Fry onion till soft, and then add cauliflower. Fry for 5 minutes.
• Add all the other masalas.
• Make two small pooris with the dough. Stuff masala. Roll again.
• Roast on tava.
• Your hot and delicious cauliflower paratha is ready.