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Cauliflower Pickle

Cauliflower Pickle is a popular Indian Pickles and Chutneys
Author :
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :

Ingredients

Cauliflower- 300 g

Roasted (dry) and powdered Fenugreek - 1.5 tbsp

Red Chilli powder - 1.5 tbsp

Salt - 1.5 tbsp

Hing - 1/2 tbsp

Oil - 200 g

Lemon juice - 1 cup

Mustard - 1 tsp

Turmeric - 1/2 tbsp

Method

  1. Cut cauliflower into small florets, wash and dry.
  2. Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds have spluttered. Let the oil cool down a little.
  3. Add hing, turmeric and chilli powder.
  4. Take a mixing bowl. Add lemon juice, cauliflower, fenugreek powder and the oil with masala. Mix well.
  5. The pickle is ready to be served after 3 hours.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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