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Cauliflower Pickle Recipe

Cauliflower Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian
Course :
Pickles and Chutneys
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Cauliflower- 300 g
  • Roasted (dry) and powdered Fenugreek - 1.5 tbsp
  • Red Chilli powder - 1.5 tbsp
  • Salt - 1.5 tbsp
  • Hing - 1/2 tbsp
  • Oil - 200 g
  • Lemon juice - 1 cup
  • Mustard - 1 tsp
  • Turmeric - 1/2 tbsp
  • How to Make Cauliflower Pickle:

    1. Cut cauliflower into small florets, wash and dry.
    2. Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds have spluttered. Let the oil cool down a little.
    3. Add hing, turmeric and chilli powder.
    4. Take a mixing bowl. Add lemon juice, cauliflower, fenugreek powder and the oil with masala. Mix well.
    5. The pickle is ready to be served after 3 hours.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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