Cauliflower Pickle

Cauliflower Pickle is a popular Indian Pickles and Chutneys
Author :
Category :
Course :
Pickles and Chutneys
Cuisine :
Technique :
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 4
Rated 4 based on 100 votes


Cauliflower- 300 g

Roasted (dry) and powdered Fenugreek - 1.5 tbsp

Red Chilli powder - 1.5 tbsp

Salt - 1.5 tbsp

Hing - 1/2 tbsp

Oil - 200 g

Lemon juice - 1 cup

Mustard - 1 tsp

Turmeric - 1/2 tbsp


  1. Cut cauliflower into small florets, wash and dry.
  2. Heat oil in a kadhai, add mustard seeds and switch off the stove after the seeds have spluttered. Let the oil cool down a little.
  3. Add hing, turmeric and chilli powder.
  4. Take a mixing bowl. Add lemon juice, cauliflower, fenugreek powder and the oil with masala. Mix well.
  5. The pickle is ready to be served after 3 hours.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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