Cauliflower Pulao

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

Rate This Recipe
4.5

Ingredients

How to Make Cauliflower Pulao

  • Heat the ghee and fry the onion and asafoetida tilll golden.
  • Stir in the cumin seeds, bay leaves, cinnamon, cloves and cardamom.
  • Add the rice and cauliflower and stir well.
  • Pour in the water with the remaining ingredients except the tomato.
  • Bring to boil, simmer gently for about 10 minutes until the rice is soft and water has evaporated.
  • Serve garnished with the tomato.