Cauliflower Pulao

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4.5

Ingredients

How to Make Cauliflower Pulao

  • Heat the ghee and fry the onion and asafoetida tilll golden.
  • Stir in the cumin seeds, bay leaves, cinnamon, cloves and cardamom.
  • Add the rice and cauliflower and stir well.
  • Pour in the water with the remaining ingredients except the tomato.
  • Bring to boil, simmer gently for about 10 minutes until the rice is soft and water has evaporated.
  • Serve garnished with the tomato.