Ingredients

• 3/4 cup - low fat yoghurt
• 1/2 tsp - finely chopped ginger
• 1/2 tsp - minced garlic
• 1/4 tsp - powdered kasoori methi (fenugreek)
• 2 pinches - turmeric powder
• 1/4 tsp - freshly ground pepper
• 1/2 tsp - red chilli powder
• 2 pinches - garam masala
• 2 pinches - tandoori masala
• 1 - lemon juice
• 1/2 tsp - coriander powder
• salt to taste

How to Make Cauliflower Tikka

• Combine all the marinade ingredients in a bowl.
• Add the cauliflower florets. Mix well.
• Cover and marinate for 30 mins.
• Barbeque or grill.
• Serve with mint yoghurt raita