Celebration Chocolate Cake

Recipe by
Total Time:
60-75 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 .75 cups - Maida (235 gms)
  • 2 Eggs
  • 1/2 cup - Cooking oil (125 ml)
  • 1 cup - Boiling water (250 ml)
  • 1.5 cups - Powdered sugar (240 gms)
  • 3/4 cup - Cocoa powder (100 gms)
  • 1.5 tsp - Baking powder
  • 1.5 tsp - Baking soda
  • 1/2 tsp - Salt
  • 2 tsp - Vanilla essence

How to Make Celebration Chocolate Cake

  • In a bowl, sift together maida, baking soda, baking powder, salt and cocoa powder at least twice to ensure even spreading. Then add sugar and mix well.
  • In a separate bowl, beat eggs till fluffy, add milk, oil, boiling water and vanilla essence and beat well using a whisk or electric mixer.
  • Now add the maida-cocoa mixture in parts to the egg-milk mixture and mix well, making sure no lumps are formed. The batter will be a little runny.
  • Preheat the oven to 180 degrees C. Grease and flour the baking pan, pour the batter and bake at 180 degrees C for 30-35 minutes. Check if a fork inserted comes out clean, then your cake is done.
  • Cool on wire rack for 15 minutes and then slice it into pieces. Serve as it is or after frosting.
  • Recipe courtesy: Sharmi's Passions