Ceylon Chicken Fry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ceylon Chicken Fry

  • Grind the chillies, pepper, coriander, cumin, tomatoes, garlic and ginger.
  • Mix the ground ingredients with the chicken.
  • Add salt and a little turmeric powder. Boil well.
  • In another pan, pour oil and fry the onions until brown.
  • Add the boiled chicken to the onions and stir for 5 minutes until it absorbs the water.
  • Serve hot with rice or chapathi.