Ingredients

• 1 kg - skinned chicken, cut into medium-sized pieces
• 10 - dry red chillies
• 1 tsp - pepper
• 1 tsp - coriander
• 1 tsp - cumin
• 2 cloves - garlic
• 2 pieces - ginger
• 4 - tomatoes
• 4 - big onions
• salt to taste
• 5 tsp - oil
• A pinch - turmeric powder

How to Make Ceylon Chicken Fry

• Grind the chillies, pepper, coriander, cumin, tomatoes, garlic and ginger.
• Mix the ground ingredients with the chicken.
• Add salt and a little turmeric powder. Boil well.
• In another pan, pour oil and fry the onions until brown.
• Add the boiled chicken to the onions and stir for 5 minutes until it absorbs the water.
• Serve hot with rice or chapathi.