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Chaap Kari Varuval

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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Ingredients

  • 200 g - lamb chops
  • 2 tbsp - Yoghurt
  • 1 tbsp - Lime juice
  • coriander leaves, chopped for garnishing
  • ginger, slivered for garnish
  • salt to taste
  • For spice paste:
  • 1 tbsp - oil
  • 1 tbsp - peppercorn
  • 1 tsp - Fennel seeds
  • 3 Cloves
  • 1 large Cinnamon stick
  • 2 Cardamoms pods
  • 1 onion, sliced
  • 1 tbsp - ginger-garlic paste
  • 2 tomatoes, chopped
  • 4 Green chillies chopped
  • 4 tbsp - coriander leaves, chopped
  • For seasoning:
  • 2.5 tbsp - oil
  • 2 Bay Leaves
  • 1 large Cinnamon stick
  • 1 green Cardamom pod
  • 1 Clove
  • 2 onion, sliced

How to Make

  • Flatten the chops and place in a shallow dish.
  • Combine the yoghurt, turmeric and salt, then coat this on the chops and let this marinate from an hour.
  • Heat one tbsp of oil in a frying pan, add whole spice and saute till they crackle.
  • Add the onions and fry till golden brown.
  • Add ginger-garlic pate and cook till rawness leaves.
  • Add the tomatoes and green chillies till the fat separates.
  • Stir in the chopped coriander and set aside for a few minutes.
  • Transfer to mixer and blend.
  • Heat oil in a pan and saute the seasonings for one minute.
  • Add the above spice paste and saute till golden brown.
  • Add the lamb and continue cooking till the oil begins to separate from the spice paste.
  • Add lime juice, check seasonings and cook till the lamb is tender.
  • Arrange chops in a serving dish and garnish with coriander leaves and ginger slivers.