Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

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  • Low Fat Yoghurt – 200 ml
  • Water – 600ml
  • Mint Sprigs – ¼ bunch
  • Green Chilli – 1
  • Ginger – 2 inch root
  • Salt to Taste
  • Dried Mango Powder / Chaat Masala – to Taste
  • Crushed Ice – 200 grams

How to Make Chaas

  • Clean and roughly chop ginger and chilli.
  • Clean and separate the mint leaves from the stalk.
  • Make a smooth paste of mint leaves, chopped chilli and ginger along with 100ml water in a blender.
  • To this add ½ of the crushed ice, yoghurt, water, dried mango powder, salt and whip till all ingredients are well blended.
  • Strain though a fine sieve (so that you do not get to bite the ginger and mint), but just the fine taste
  • Serve with the remaining ice added to it, with a mint leaf to decorate