Chainsoo

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
3.5

Ingredients

How to Make Chainsoo

  • Heat a kadhai on moderate flame. Dry-roast the dal for about 3-5 minutes until it emanates an aroma (do not over roast). Take off the flame.
  • Grind the roasted seeds into a coarse powder.
  • Heat oil in a kadhai and add the garlic cloves. When the cloves turn light brown, add cumin seeds, red chillies, black pepper and asafoetida.
  • Immediately add the powdered dal and fry for 1-2 minutes.
  • Add turmeric powder, dry coriander powder, red chilli powder, salt and water. Bring to boil.
  • Cover and cook until the dal becomes very soft. Let the mixture simmer for 20-30 minutes.
  • Before taking off the heat, sprinkle garam masala over the chainsoo.
  • Garnish with pure ghee and chopped coriander leaves.
  • Serve with hot steamed rice.