Chakali is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


3 cups of Rice flour

1 cup of besan

1/2 cup of melted Butter

Green chillies - 5 (finely chopped)

Coriander and Cumin seed powder - 2 tsp

Turmeric - 1/2 tsp

Curd - 2 tsp

Sugar - 1 tsp

Salt to taste

Greased Chakli utensil


  1. Mix rice flour and besan with all ingredients.
  2. Add a little bit warm water and make a soft dough. (Dough should be softer than the chapatti dough.)
  3. Grease the chakali utensil and squeeze out chakali shapes.
  4. Deep fry in oil on a medium flame till golden brown in colour.
  5. Drain excess oil.
  6. Serve with curd or butter.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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