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3 cups of Rice flour
1 cup of besan
1/2 cup of melted Butter
Green chillies - 5 (finely chopped)
Coriander and Cumin seed powder - 2 tsp
Turmeric - 1/2 tsp
Curd - 2 tsp
Sugar - 1 tsp
Salt to taste
Greased Chakli utensil
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
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