Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Chakali

  • Mix rice flour and besan with all ingredients.
  • Add a little bit warm water and make a soft dough. (Dough should be softer than the chapatti dough.)
  • Grease the chakali utensil and squeeze out chakali shapes.
  • Deep fry in oil on a medium flame till golden brown in colour.
  • Drain excess oil.
  • Serve with curd or butter.