Ingredients

• 2 cup kabuli channa (boiled)
• 2 potatoes
• 150 grams paneer (cottage cheese)
• 2-3 firm tomatoes
• 1 onion
• 2 green chillies
• 1 bunch coriander leaves
• salt, red chilli powder to taste
• 1 tsp chaat masala
• juice of one lemon

How to Make chana - Paneer Salad

• Boil the potatoes (microwave for 5 mins or pressure cook) and cut them into tiny pieces. Finely chop, tomatoes, green chillies and onions.
• Cube the paneer into small pieces.
• In a large salad bowl mix together the boiled chana, potatoes, onions, tomatoes, paneer and green chillies.
• Add salt, red chilli powder, chaat masala and lemon juice.
• Add finely chopped coriander leaves.
• Mix the whole salad together and chill for a couple of hours. It's a great side dish which everybody will love.