Chana Dal-Cheese Kofta Curry

Recipe by
Total Time:
1 - 2 hours
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Chana Dal-Cheese Kofta Curry

  • For the kofta:
  • Grind the dals, grate the cheese cubes and mix well. Crumble the bread slices and mix in.
  • Add rest of the ingredients and knead into dough like consistency.
  • Make oval balls of 1 inch size.
  • Fry in hot oil. Keep aside.
  • For the gravy:
  • Puree the tomatoes, onions and the dry fruits separately.
  • In a wok, add oil. When hot, add cloves, bay leaves, cumin seeds, bada elaichi, peppercorns and the chillies.
  • Add the onion paste.
  • Fry till golden brown.
  • Add the tomato puree.
  • When the mixture comes to a boil, add all the masalas and salt.
  • After it comes to a boil, add the dry fruit mixture.
  • Let it cook over a slow flame for a few minutes.
  • Add beaten curds and remove wok from flame immediately.
  • Add the koftas. Serve with hot chapattis or steamed rice. For best results, let the koftas soak in the gravy for at least an hour before serving.