Website of the Year India 2016



Chana Dal with Zucchini and Fresh Dill Recipe

Chana Dal with Zucchini and Fresh Dill is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup- Chana dal
  • 2 tsp- Fresh grated Ginger
  • 1/4 tsp- Turmeric
  • Salt to taste
  • 1 Dried red chilli
  • 1/2 tsp- Cumin seeds
  • 2 Large Cloves of garlic, quartered or sliced
  • 1/4 tsp- Hing
  • 1 tbsp- Ghee or any other cooking oil
  • 2 Small zucchinis, sliced
  • 1/4 to 1/2 cup- fresh Dill, finely chopped
  • Salt to taste
  • How to Make Chana Dal with Zucchini and Fresh Dill:

    1. Boil chana dal in 2 to 3 cups of water, with ginger, turmeric, and a little salt.
    2. Cook until the dal is done and starts breaking apart.
    3. Heat oil in a pan and add chilli, cumin seeds, and garlic.
    4. When chilli and cumin turn brown and the garlic starts to brown, add hing and let it cook a minute or two.
    5. Add the sliced zucchini to the spices in the pan and sprinkle with a little salt. Stir, cover, and let it cook for a few minutes.
    6. When the zucchini starts to get tender, add the dill, and cook slightly. Don't let the zucchini get mushy.
    7. Add zucchini/spice mixture to the cooked dal. Let it simmer a bit for the flavours to integrate.
    8. Taste to check salt. Serve with roti or rice and yogurt.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more
  • Basanti Pulao

    Basanti Pulao

    Vegetarian

  • Sweet mango pickle

    Sweet mango pickle

    Vegetarian

  • Aloo Amritsari

    Aloo Amritsari

    Vegetarian