Chana Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Chana Masala

  • Soak kabuli chana in water for about 8 hours.
  • Steam the chana in a pressure cooker until it is overcooked.
  • Grind together the tomato, onion, a few coriander leaves, mint leaves and cumin seeds.
  • Heat oil in a pan.
  • Add to it a cup of chopped onions, the ground mixture followed by salt, red chilli powder and the cooked channa dal.
  • Fry till you get everything mixed up well.
  • Next, add garam masala powder and mix well.
  • Finally, garnish with a bunch of fresh coriander leaves and place a piece of lime on it.