Ingredients

• 75g - urad dal
• 250g - chana dal
• 2 to 3 - red chillies
• a pinch of asafoetida
• 2 small onions
• salt to taste

How to Make Chana-Udad Dal Vada

• Wash and soak both the dals separately in water for about 4 hours.
• Drain and grind to a slightly coarse paste with all the other ingredients with the exception of onions.
• Add minced onions.
• Form into round vadas on a wet cloth and deep fry to a golden colour.
• Drain and serve hot with chutney of your choice.