Website of the Year India 2016



Chana-Udad Dal Vada Recipe

Chana-Udad Dal Vada is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 75g - Urad Dal
  • 250g - Chana dal
  • 2 to 3 - Red Chillies
  • a pinch of Asafoetida
  • 2 small Onions
  • salt to taste
  • How to Make Chana-Udad Dal Vada:

    1. Wash and soak both the dals separately in water for about 4 hours.
    2. Drain and grind to a slightly coarse paste with all the other ingredients with the exception of onions.
    3. Add minced onions.
    4. Form into round vadas on a wet cloth and deep fry to a golden colour.
    5. Drain and serve hot with chutney of your choice.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Quick Rice Kheer

    Quick Rice Kheer

    Vegetarian

  • Chegodilu

    Chegodilu

    Vegetarian

  • Fusilli pasta with white sauce