Ingredients

• 1 cup - channa
• 3 cups - cabbage
• 3 cups - spring onion (optional)
• 3-5 - green chillies
• Salt for taste
• Oil for fry

How to Make Chana Vada

• Soak the channa for 5-6 hours. Drain the water.
• Chop the cabbages, onions very finely.
• Grind channa and green chillies to a fine paste.
• Then add cabbage, onion and salt to a bowl, and mix well.
• Add the ground channa and mix well.
• Make round balls and flatten them to form vadas.
• Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
• Serve them with ketchup or any type of chutney.