Website of the Year India 2016



Chana Vada Recipe

Chana Vada is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Preparation Time :
6 hours
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Channa
  • 3 cups - Cabbage
  • 3 cups - Spring onion (optional)
  • 3-5 - Green chillies
  • Salt for taste
  • Oil for fry
  • How to Make Chana Vada:

    1. Soak the channa for 5-6 hours. Drain the water.
    2. Chop the cabbages, onions very finely.
    3. Grind channa and green chillies to a fine paste.
    4. Then add cabbage, onion and salt to a bowl, and mix well.
    5. Add the ground channa and mix well.
    6. Make round balls and flatten them to form vadas.
    7. Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
    8. Serve them with ketchup or any type of chutney.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Microwave Baingan Bhartha
  • Egg and drumstick curry

    Egg and drumstick curry

    Non-Vegetarian

  • Healthy Dosa

    Healthy Dosa

    Vegetarian