Chana Vada

Recipe by
Total Time:
6.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 1 cup - channa
  • 3 cups - cabbage
  • 3 cups - spring onion (optional)
  • 3-5 - green chillies
  • Salt for taste
  • Oil for fry

How to Make Chana Vada

  • Soak the channa for 5-6 hours. Drain the water.
  • Chop the cabbages, onions very finely.
  • Grind channa and green chillies to a fine paste.
  • Then add cabbage, onion and salt to a bowl, and mix well.
  • Add the ground channa and mix well.
  • Make round balls and flatten them to form vadas.
  • Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
  • Serve them with ketchup or any type of chutney.