Website of the Year India 2016

Chana Vada Recipe

Chana Vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - Channa
  • 3 cups - Cabbage
  • 3 cups - Spring onion (optional)
  • 3-5 - Green chillies
  • Salt for taste
  • Oil for fry
  • How to Make Chana Vada:

    1. Soak the channa for 5-6 hours. Drain the water.
    2. Chop the cabbages, onions very finely.
    3. Grind channa and green chillies to a fine paste.
    4. Then add cabbage, onion and salt to a bowl, and mix well.
    5. Add the ground channa and mix well.
    6. Make round balls and flatten them to form vadas.
    7. Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
    8. Serve them with ketchup or any type of chutney.


    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Brinjal Masala Curry
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry