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Chana Vada Recipe

Chana Vada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
6 hours
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - Channa
  • 3 cups - Cabbage
  • 3 cups - Spring onion (optional)
  • 3-5 - Green chillies
  • Salt for taste
  • Oil for fry
  • How to Make Chana Vada:

    1. Soak the channa for 5-6 hours. Drain the water.
    2. Chop the cabbages, onions very finely.
    3. Grind channa and green chillies to a fine paste.
    4. Then add cabbage, onion and salt to a bowl, and mix well.
    5. Add the ground channa and mix well.
    6. Make round balls and flatten them to form vadas.
    7. Heat oil in a kadai on medium heat, fry the vadas till they turn reddish brown.
    8. Serve them with ketchup or any type of chutney.


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