Chanar jilipi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
3

Ingredients

How to Make Chanar jilipi

  • Mix all the ingredients except sugar and make a thick dough.
  • Divide into balls, roll each one onto a thick rope and twist into a circle.
  • Deep fry these twists in a pan until golden brown.
  • To make the sugar syrup, boil sugar with some water in a pan
  • Put the cardamom pieces in the sugar syrup.
  • Add the fried jilipis to this syrup. Keep them immersed for 4 hours. Then serve.
  • Recipe and image: swetawriter
  • http://sweta-chakraborty.blogspot.in/