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Chanar jilipi Recipe

Chanar jilipi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly
Course :
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 250 g- mawa
  • 100 g- semolina
  • 3 tsp - Ghee
  • 100 ml- water
  • 150 g- Sugar
  • 2-3 pieces Cardamom
  • How to Make Chanar jilipi:

    1. Mix all the ingredients except sugar and make a thick dough.
    2. Divide into balls, roll each one onto a thick rope and twist into a circle.
    3. Deep fry these twists in a pan until golden brown.
    4. To make the sugar syrup, boil sugar with some water in a pan
    5. Put the cardamom pieces in the sugar syrup.
    6. Add the fried jilipis to this syrup. Keep them immersed for 4 hours. Then serve.
    7. Recipe and image: swetawriter


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    Niya Prakash

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