Ingredients

• 250 g- mawa
• 100 g- semolina
• 3 tsp - ghee
• 100 ml- water
• 150 g- sugar
• 2-3 pieces cardamom

How to Make Chanar jilipi

• Mix all the ingredients except sugar and make a thick dough.
• Divide into balls, roll each one onto a thick rope and twist into a circle.
• Deep fry these twists in a pan until golden brown.
• To make the sugar syrup, boil sugar with some water in a pan
• Put the cardamom pieces in the sugar syrup.
• Add the fried jilipis to this syrup. Keep them immersed for 4 hours. Then serve.
• Recipe and image: swetawriter
• http://sweta-chakraborty.blogspot.in/