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Chandan Sharbat Recipe

Chandan Sharbat is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 10
Rated 4 based on 100 votes


  • 1kg - Sugar
  • 1/2 litre - water
  • 10gm - chandan (sandalwood) powder
  • 4 - leaves warak (beaten silver sheets used on mithai)
  • 2 tbsp - Milk
  • 25 - Cardamoms (peeled and coarsely ground)
  • 1 - Lemon (juice)
  • How to Make Chandan Sharbat:

    1. Boil the water along with sugar.
    2. After one boil, add milk.
    3. Spoon off the dirt collected on top.
    4. Add cardamoms and stir at regular intervals.
    5. Add lemon juice and mix well.
    6. After 30 minutes, remove the sugar syrup from gas.
    7. Tie the chandan powder in a fine muslin cloth and add this (potli) bag to the sugar syrup.
    8. Cover the vessel with a lid immediately.
    9. Keep aside overnight.
    10. The next day strain and add the warak (crush it slightly with your fingers).
    11. Store the sharbat in a dry sterilized bottle.
    12. Refrigerate.
    13. To serve:
    14. In a glass, pour 3 to 4 tbsp chandan sharbat and add sufficient water and crushed ice.
    15. Mix well and serve chilled.


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