Chane Ke Kebab

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Chane Ke Kebab

  • In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.
  • Add chopped ginger, garlic, garam masala, and dry red chillies; fry.
  • Now add the kala chana and chana dal.
  • Add coriander powder and fry on medium heat till the oil separates.
  • Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.
  • Now grind the cooked chana mixture to a coarse paste.
  • Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.
  • Make round kebabs of the mixture and shallow fry in a nonstick pan.
  • Serve hot with green chutney.