Chane Ke Kebab

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rasam Dosa, Best Tangy Brinjal Pav Bhaji, Easy Paneer Kebab Pakora

Rate This Recipe
3.5

Ingredients

How to Make Chane Ke Kebab

  • In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.
  • Add chopped ginger, garlic, garam masala, and dry red chillies; fry.
  • Now add the kala chana and chana dal.
  • Add coriander powder and fry on medium heat till the oil separates.
  • Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.
  • Now grind the cooked chana mixture to a coarse paste.
  • Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.
  • Make round kebabs of the mixture and shallow fry in a nonstick pan.
  • Serve hot with green chutney.