Ingredients

• Kala chana - 1 cup (soaked 6-7 hrs)
• Chana dal - 1/4 cup (soaked)
• Onions - 3 (medium sized and sliced)
• Ginger - a small piece (chopped)
• Garlic - 8 to 10 flakes
• 2 to 3 - Red chillies (broken into pieces)
• Garam masala - 1 tsp
• Coriander powder - 2 tsp
• Salt to taste
• Lime juice (according to taste)
• Green chillies - 2 (chopped finely) )
• 1 sprig - coriander leaves
• Oil

How to Make Chane Ke Kebab

• In a pressure cooker, heat oil and add sliced onions. Fry till they turn light pink.
• Add chopped ginger, garlic, garam masala, and dry red chillies; fry.
• Now add the kala chana and chana dal.
• Add coriander powder and fry on medium heat till the oil separates.
• Add salt and a little water (just enough for cooking) and pressure cook for about 10 minutes.
• Now grind the cooked chana mixture to a coarse paste.
• Add chopped onion, lime juice, chopped coriander leaves, and green chillies to the ground paste.
• Make round kebabs of the mixture and shallow fry in a nonstick pan.
• Serve hot with green chutney.