Ingredients

• 1 cup - white or brown channa
• 1/2 kg - tender jack fruit, cut into 5 cm cubes
• 6 - 8 - dried red chillies
• 2 tsp - coriander seeds
• 2 cup - grated coconut
• 2 cm ball - tamarind
• 3 tbsp - oil
• 1 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• curry leaves
• salt

How to Make Channa and Tender Jackfruit Gasi

• Soak channa overnight in water. Drain and place in a pressure cooker.
• Cover with water. Add 1/2 tsp salt.
• Place the jack fruit pieces in the other separator pan. Do not add any water.
• Pressure cook both these for 15 minutes.
• Roast red chillies and coriander seeds in 2 tsp oil.
• Grind them with coconut and tamarind to a smooth paste.
• Combine the channa, jack fruit, salt and the ground paste.
• Add water if needed to form a creamy gravy.
• Simmer for 5 minutes.
• Heat the remaining oil in a small fry pan.
• Add mustard and cumin.
• When they splutter, add curry leaves.
• Add this seasoning to the gasi.
• Mix well and serve with steamed rice.