Channa Chatpat Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

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4

Ingredients

  • 1 cup - Kabuli Channa (chickpea, soaked overnight, cooked & drained)
  • 1 potato, boiled, peeled, finely chopped
  • 1/2 cup - peanuts, shelled, boiled, drained
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 sprig spring onion, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 cup - cornflakes
  • 1 tsp - green all-purpose chutney
  • 1 tbsp - Tamarind chutney
  • salt to taste
  • Lemon juice to taste

How to Make Channa Chatpat Chaat

  • Mix in all ingredients, except coriander, cornflakes.
  • Just before serving, toss both in.
  • Mix well, serve while cornflakes are still crunchy.
  • Serve immediately.