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Channa Chatpat Chaat Recipe

Channa Chatpat Chaat is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Kabuli Channa (chickpea, soaked overnight, cooked & drained)
  • 1 potato, boiled, peeled, finely chopped
  • 1/2 cup - peanuts, shelled, boiled, drained
  • 1 onion, finely chopped
  • 1 tomato, finely chopped
  • 1 sprig spring onion, finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 cup - cornflakes
  • 1 tsp - green all-purpose chutney
  • 1 tbsp - Tamarind chutney
  • salt to taste
  • Lemon juice to taste
  • How to Make Channa Chatpat Chaat:

    1. Mix in all ingredients, except coriander, cornflakes.
    2. Just before serving, toss both in.
    3. Mix well, serve while cornflakes are still crunchy.
    4. Serve immediately.



     

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