Channa Dal Pulihora

Recipe by
Total Time:
8 hours and 45 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Channa Dal Pulihora

  • Soak Kabuli channa for 8 hours and cook in pressure cooker. Keep it aside.
  • Dry grind coriander seeds, fenugreek seeds and red chillies.
  • Wash the rice with lukewarm water and soak it in 3 cups of cold water for 10 minutes. Cook the rice in automatic rice cooker or pressure cooker.
  • Heat 6-8 tbsps of oil and season the mustard seeds, cumin seeds, channa dal and curry leaves.
  • Add cooked channa, ground spices, lemon juice and salt to the above oil. Let it stay for 2-3 minutes, then switch off the stove.
  • Add this mixture to the cooked basmati rice and mix it well.
  • Serve 2-3 hours after preparation.