Ingredients

• For Cover:
• 5 - potatoes, boiled and mashed
• 6 - bread slice
• 1/2 tsp - black pepper
• 1 tsp - chat masala
• Salt - to taste
• For Filling:
• 100 g - channa dal
• 1 - onion, finely chopped
• 3 tbsp - green coriander, finely chopped
• 2 - green chillies, finely chopped
• 1 tsp - cumin
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala powder
• 1 tsp - chat masala powder
• Salt - to taste
• Oil - 2 tbsp

How to Make Channa Dal Tikia

• For cover:
• Take mashed potatoes in a bowl.
• Soak bread slices in little water, squeeze out extra water, mix it in potatoes and add salt and chat masala.
• Keep it aside.
• For Filling:
• Wash dal and pressure cook with little water and salt, it should not get mashed.
• Take 1 tbsp oil in pan, put jeera, onions cook it a little, add dal and other spices, mix it thoroughly, switch off gas and let it cool.
• For Tikka:
• Make small rounds of batter, fill each round with one tsp of filling, and flatten it lightly
• Take large tawa or pan, keep it on medium heat, spread little oil on it and put 2-4 tikias at a time, brown it on both sides
• Serve hot with green chutney.