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Channa Dal Tikia Recipe

Channa Dal Tikia is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For Cover:
  • 5 - potatoes, boiled and mashed
  • 6 - bread slice
  • 1/2 tsp - black pepper
  • 1 tsp - chat masala
  • Salt - to taste
  • For Filling:
  • 100 g - Channa dal
  • 1 - onion, finely chopped
  • 3 tbsp - green coriander, finely chopped
  • 2 - green chillies, finely chopped
  • 1 tsp - cumin
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - chat masala powder
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Channa Dal Tikia:

    1. For cover:
    2. Take mashed potatoes in a bowl.
    3. Soak bread slices in little water, squeeze out extra water, mix it in potatoes and add salt and chat masala.
    4. Keep it aside.
    5. For Filling:
    6. Wash dal and pressure cook with little water and salt, it should not get mashed.
    7. Take 1 tbsp oil in pan, put jeera, onions cook it a little, add dal and other spices, mix it thoroughly, switch off gas and let it cool.
    8. For Tikka:
    9. Make small rounds of batter, fill each round with one tsp of filling, and flatten it lightly
    10. Take large tawa or pan, keep it on medium heat, spread little oil on it and put 2-4 tikias at a time, brown it on both sides
    11. Serve hot with green chutney.





     

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