Channa Dal Uttappam

Recipe by
Total Time:
6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Red Kidney Bean Kebabs , Best BOTTLE GOURD KEBABS , Easy CORN KEBABS

Rate This Recipe


  • 1 cup - Channa dal
  • 1 - small Tomato
  • 1 - small onion, finely chopped
  • Salt to taste
  • Oil - as per requirement

How to Make Channa Dal Uttappam

  • Soak Channa Dal for 4-5 hours.
  • Grind it to an almost smooth paste.
  • Add salt to this batter.
  • Heat the tava (griddle) and then place 1-2 tsp of oil.
  • Spread the batter evenly on the tava in a round shape.
  • Sprinkle these finely chopped tomatoes and onion on it.
  • After a while, turn the uttappam and cook the other side of it, adding some oil as per requirement.
  • Keeping cooking both the sides, until done.
  • Serve with Tomato Ketchup or Coriander chutney.