Website of the Year India 2015

Channa Jor Garam Recipe

Channa Jor Garam is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - dry brown chick peas
  • 2 pinches - soda bicarb
  • oil to deep fry
  • salt to taste
  • 1/4 tsp - Garam Masala
  • Seasoning (as required):
  • Lemon juice
  • Onion finely chopped
  • Chaat masala
  • Green chilli
  • How to Make Channa Jor Garam:

    1. Wash and soak channa overnight in plenty of water and soda.
    2. Drain the channa and spread on a thick towel to remove excess water.
    3. With a pestle or small grinding stone, flatten each channa with small taps on them.
    4. When all of them are flattened, heat oil in a frying pan.
    5. Add a handful of the flatten channa and fry till they are whitish and almost crisp.
    6. Drain them and put them on a kitchen paper to soak excess oil.
    7. Repeat this step for the entire amount of the channa.
    8. Transfer the entire to a large plate.
    9. Sprinkle salt and garam masala and toss it between fingers to coat it evenly.
    10. To serve, take individual helping, add a dash of seasoning ingredients as per taste.
    11. Toss and serve with tea, coffee, drinks or just for munching.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more