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Channa Khatta Recipe

Channa Khatta is a popular Indian Curries
Author :
 
On :
Thursday, 30 March, 2017
Category :
Family friendly Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - black chana, soaked
  • 2 tbsp - oil
  • 1/4 tsp - asafetida
  • 1/4 tsp - Fenugreek powder
  • 1/2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1 tbsp - besan
  • 1/2 cup - Tamarind water
  • 1 tbsp - Amchoor
  • 2 1/2 to 3 cups - water
  • Salt to taste
  • How to Make Channa Khatta:

    1. Boil black grams (channa).
    2. Heat oil, asafoetida powder, fenugreek powder, coriander powder, turmeric powder, red chilli powder and salt.
    3. Dissolve besan in 3 tbsp of water and mix thoroughly.
    4. Add this mixture and tamarind water and bring to a boil.
    5. Add boiled black channa, amchoor powder and 3 cup of water.
    6. Boil it for 10-15 mins on medium flame. Serve hot




     

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