Channa Khatta

Recipe by
Total Time:
15-30 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Channa Khatta

  • Boil black grams (channa).
  • Heat oil, asafoetida powder, fenugreek powder, coriander powder, turmeric powder, red chilli powder and salt.
  • Dissolve besan in 3 tbsp of water and mix thoroughly.
  • Add this mixture and tamarind water and bring to a boil.
  • Add boiled black channa, amchoor powder and 3 cup of water.
  • Boil it for 10-15 mins on medium flame. Serve hot