Channa with amaranth leaves

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Channa with amaranth leaves

  • Pressure cook soaked channa with enough water, salt and turmeric for 2 whistles
  • Heat oil in a pan, add the spices and fry for a min, add ginger garlic paste, saute for a min
  • Add onions. Fry till they turn translucent.
  • Add chopped amaranth leaves and fry till they wilt fully.
  • Add the cooked channa, red chilli powder, garam masala and salt. Pour 1 glass of water, if needed.
  • Cook till you get the desired consistency.
  • Recipe courtesy: Swasthi's Indian Food Blog