Ingredients

• 1 cup - white chickpeas, soaked overnight and drained
• 1 - large onion, chopped
• 1 - large tomato, chopped
• 1 - medium sized capsicum, sliced
• 1 tsp - cumin seed
• 2 -green chillies, slit length wise
• 1/2 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• Salt
• Oil

How to Make Channa with capsicum curry

• Pressure cook the chickpeas with sufficient water until soft and drain, reserving some of the water.
• Heat oil in a pan and fry the cumin seeds.
• Add the green chillies and onion. Fry until golden.
• Add ginger- garlic paste. Fry for a minute.
• Add the tomatoes and fry for a couple of minutes.
• Now add the capsicum and tip in the spice powders. Mix it gently.
• Allow this to cook until all are well blended.
• Mix in the chickpeas. Add the reserved water, salt and allow it cook for few more minutes.
• Remove from heat and serve it hot.