Ingredients

• 1 cup - Channa
• 1/2 cup - Chopped Cucumber
• 1/2 cup - Chopped Tomatoes
• 1/2 cup - Chopped Spring Onion
• 1/2 cup - Cabbage (Shredded) (optional)
• 2 tsp - Chat Masala
• 2 tsp - Lemon Juice
• 1/2 cup - Capsicum (optional)
• 1 tbsp - Salad Oil or Olive Oil (Can be made without oil also).
• 2 - Green Chillies, finely chopped
• Salt to taste

How to Make Chapatti Channa Chaat

• Soak Channa overnight.
• Tie them in a soft cotton cloth for 9 to 10 hrs.
• Keep in a warm place.
• Pressure cook the Channa till done. (Approx. 5 to 6 whistles)
• Place all the chopped vegetables (cucumber, tomatoes, spring onion, cabbage, capsicum) together.
• Drain out the water from the channa.
• Mix all the ingredients i.e. channa, chopped vegetables, chat masala, lemon, oil and salt.
• Refrigerate the salad for about an hour. Serve.