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Chapatti Channa Chaat Recipe

Chapatti Channa Chaat is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
10 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 1 cup - Channa
  • 1/2 cup - Chopped Cucumber
  • 1/2 cup - Chopped Tomatoes
  • 1/2 cup - Chopped Spring onion
  • 1/2 cup - Cabbage (Shredded) (optional)
  • 2 tsp - Chat Masala
  • 2 tsp - Lemon Juice
  • 1/2 cup - Capsicum (optional)
  • 1 tbsp - Salad Oil or Olive oil (Can be made without oil also).
  • 2 - Green Chillies, finely chopped
  • Salt to taste
  • How to Make Chapatti Channa Chaat:

    1. Soak Channa overnight.
    2. Tie them in a soft cotton cloth for 9 to 10 hrs.
    3. Keep in a warm place.
    4. Pressure cook the Channa till done. (Approx. 5 to 6 whistles)
    5. Place all the chopped vegetables (cucumber, tomatoes, spring onion, cabbage, capsicum) together.
    6. Drain out the water from the channa.
    7. Mix all the ingredients i.e. channa, chopped vegetables, chat masala, lemon, oil and salt.
    8. Refrigerate the salad for about an hour. Serve.




     

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