Chapatti Channa Chaat

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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4

Ingredients

  • 1 cup - Channa
  • 1/2 cup - Chopped Cucumber
  • 1/2 cup - Chopped Tomatoes
  • 1/2 cup - Chopped Spring onion
  • 1/2 cup - Cabbage (Shredded) (optional)
  • 2 tsp - Chat Masala
  • 2 tsp - Lemon Juice
  • 1/2 cup - Capsicum (optional)
  • 1 tbsp - Salad Oil or Olive oil (Can be made without oil also).
  • 2 - Green Chillies, finely chopped
  • Salt to taste

How to Make Chapatti Channa Chaat

  • Soak Channa overnight.
  • Tie them in a soft cotton cloth for 9 to 10 hrs.
  • Keep in a warm place.
  • Pressure cook the Channa till done. (Approx. 5 to 6 whistles)
  • Place all the chopped vegetables (cucumber, tomatoes, spring onion, cabbage, capsicum) together.
  • Drain out the water from the channa.
  • Mix all the ingredients i.e. channa, chopped vegetables, chat masala, lemon, oil and salt.
  • Refrigerate the salad for about an hour. Serve.