Chapatti Kadi

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 2 - 3 chapattis (broken into small pieces)
  • 1/2 tsp - mustard
  • 1/2 tsp - cumin
  • A pinch of asafoetida
  • 1 to 1 - 1/2 cup - sour buttermilk
  • Turmeric - 1/4 tsp
  • Salt as per taste

How to Make Chapatti Kadi

  • In a little oil, add the cumin mustard. After it splutters add the broken chapatti pieces and stir fry for a minute.
  • Add enough buttermilk so that the chappathis become very soft. Add salt and turmeric powder
  • Make sure that the gravy becomes thick and the chapattis are soft. Serve hot.