Ingredients

• 2 - 3 chapattis (broken into small pieces)
• 1/2 tsp - mustard
• 1/2 tsp - cumin
• A pinch of asafoetida
• 1 to 1 - 1/2 cup - sour buttermilk
• Turmeric - 1/4 tsp
• Salt as per taste

How to Make Chapatti Kadi

• In a little oil, add the cumin mustard. After it splutters add the broken chapatti pieces and stir fry for a minute.
• Add enough buttermilk so that the chappathis become very soft. Add salt and turmeric powder
• Make sure that the gravy becomes thick and the chapattis are soft. Serve hot.