Chapli Kababs Recipe

Chapli Kababs is a popular Asian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Asian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - minced Meat (beef or lamb)
  • 1/2 tsp - Red Chilli powder
  • 1/2 tbsp - roasted whole Coriander seeds
  • 1/2 - tbsp roasted coriander seeds, coarsely ground
  • 3 - green chillies, chopped finely
  • 1/4 tsp - black pepper powder
  • 1/2 tsp - cumin powder
  • 1 - onion, finely chopped
  • 1/4 cup - finely chopped Spring onion
  • 1.5 cup - finely chopped Coriander leaves
  • 1/2 cup - finely chopped Mint leaves
  • Salt as per taste
  • 1 - Egg
  • Oil for shallow frying
  • How to Make Chapli Kababs:

    1. Mix well all the ingredients with the mince, except oil. Keep aside for 30 minutes.
    2. Roll the mixture into round balls (approx. 1.5 tbsp of mixture for each ball).
    3. Flatten (press by palms) the balls.
    4. Heat oil for shallow frying.
    5. Shallow fry the kababs till golden brown from both the sides.
    6. Serve it hot with breads.



     

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