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Chapli Kababs

Recipe by
Total Time:
50 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Asian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

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Ingredients

  • 1/2 kg - minced Meat (beef or lamb)
  • 1/2 tsp - Red Chilli powder
  • 1/2 tbsp - roasted whole Coriander seeds
  • 1/2 - tbsp roasted coriander seeds, coarsely ground
  • 3 - green chillies, chopped finely
  • 1/4 tsp - black pepper powder
  • 1/2 tsp - cumin powder
  • 1 - onion, finely chopped
  • 1/4 cup - finely chopped Spring onion
  • 1.5 cup - finely chopped Coriander leaves
  • 1/2 cup - finely chopped Mint leaves
  • Salt as per taste
  • 1 - Egg
  • Oil for shallow frying

How to Make

  • Mix well all the ingredients with the mince, except oil. Keep aside for 30 minutes.
  • Roll the mixture into round balls (approx. 1.5 tbsp of mixture for each ball).
  • Flatten (press by palms) the balls.
  • Heat oil for shallow frying.
  • Shallow fry the kababs till golden brown from both the sides.
  • Serve it hot with breads.