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Charu Recipe

Charu is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • To boil: 2 tsp - Tamarind juice
  • Turmeric powder - 1 tsp
  • 2 tsp - salt
  • 3 cups - water
  • 2 - Tomatoes
  • 1 tbsp - cooked Toor Dal
  • Charu podi or rasam powder (to taste)
  • To season:
  • 1/2 tsp - Ghee
  • 1/2 tsp- Fenugreek seeds
  • 1/4 tsp - Urad Dal
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1 - dry Red Chilli
  • 1/2 tsp - Asafoetida
  • Coriander leaves - 1/2 bunch
  • How to Make Charu:

    1. Bring all the ingredients listed in step 1 to a boil.
    2. Then add charu podi or rasam powder, and bring back to a boil.
    3. Meanwhile, in a vessel, add all the seasoning ingredients. Let them splutter.
    4. Then add them to the boiling charu.
    5. Garnish with coriander leaves and serve either as a soup or with rice.



     

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