Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Charu

  • Bring all the ingredients listed in step 1 to a boil.
  • Then add charu podi or rasam powder, and bring back to a boil.
  • Meanwhile, in a vessel, add all the seasoning ingredients. Let them splutter.
  • Then add them to the boiling charu.
  • Garnish with coriander leaves and serve either as a soup or with rice.