Chatpat Ginger Chutney

Recipe by
Total Time:
10 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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  • 1 - ginger, large (about the length of your finger), finely chopped
  • Juice of one large Lemon
  • Half a bunch - coriander, cleaned and chopped
  • 1/2 tsp - Cumin seeds
  • 3-4 - green chillies, chopped
  • Salt to taste

How to Make Chatpat Ginger Chutney

  • Put all the ingredients in a mixer and grind it to a fine paste.
  • Serve with parantha, rotis, rice, khichdi or as a dip with snacks.