Chatpatta Corn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 pack - frozen sweet corn kernels (removed from the cobs)
  • 3 tbsp - freshly grated coconut
  • 1-2 - jalapeno peppers, finely chopped
  • a few leaves - cilantro, chopped fine
  • 2 tsp - lime juice
  • salt to taste

How to Make Chatpatta Corn

  • Heat 2 tsp of oil in a wok. Add 1 tsp of mustard (optional). After it splutters, add green chillies and fry them. Add the corn and stir well on high. Let the water dry up (frozen kernels have some amount of water in them)
  • Add coconut and lime juice, and mix well.
  • Garnish with cilantro and serve. Goes well with masala peanuts and red wine.