Ingredients

• 2 cups - channa dal
• 1 -big onion
• 1 cup - cauliflower, chopped
• 3-4 -green chillies
• Coriander leaves
• 1 tbsp - coriander powder
• 1 tbsp - cumin seeds
• 2 tbsp - red chilli pd
• Salt and oil for frying.

How to Make Chatvada

• Soak channa dal and grind it coarse.
• Add all the above ingredients and mix it well.
• Heat oil, make the flat tikkis and deep fry them till brown.