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Chawal ka Meetha Recipe

Chawal ka Meetha is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 tin - condensed Milk
  • 1.5 cups - Rice
  • 1/4 cup - yellow moong dal, washed
  • 1 tbsp - Raisins
  • 1 tbsp - cashew bits
  • 4 to 5 - Cardamom pods, crushed
  • 2 - cloves, crushed
  • 1 - ping pong ball sized, lump Jaggery
  • 2 tbsp - Ghee
  • 4 cups - water
  • How to Make Chawal ka Meetha:

    1. Wash and soak the rice for 30 minutes.
    2. Drain dal, spread it on a thick clean kitchen towel for 5 minutes, to soak in moisture.
    3. Roast the dal lightly, till it becomes dry and light.
    4. Keep it aside.
    5. Heat ghee in a heavy pan.
    6. Fry cashew pieces till they are light golden in colour, drain them and keep it aside.
    7. Cook rice and dal in the water, till 3/4 of it is cooked properly.
    8. Allow most of water to evaporate.
    9. Add jaggery mixed with milkmaid to the rice.
    10. Stir gently, allow to cook till it becomes dry.
    11. Add ghee in which cashews were fried.
    12. Add spices, fried cashews, raisins and mix very gently.



     

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