Website of the Year India 2016



Chawli Sandwiches Recipe

Chawli Sandwiches is a popular Indian Breakfast
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 slices - fresh bread
  • 250 g - string beans, chopped
  • 1 - onion, finely chopped
  • 1 - small potato, finely chopped
  • 2-3 pinches - Asafoetida powder
  • 2-3 pinches - Turmeric powder
  • 2-3 flakes - garlic, crushed
  • 1 inch piece - ginger, grated
  • 1 tsp - soya sauce
  • 1 tsp - Red Chilli sauce
  • 2 pinches - Sugar
  • 1 tbsp - Butter
  • 2 tbsp - cheese
  • salt to taste
  • How to Make Chawli Sandwiches:

    1. Microwave or steam the string beans until they soften up (but are firm enough to bite).
    2. Heat butter in a pan. Add asafoetida, salt, sugar, ginger and garlic and saute until transparent.
    3. Add the beans and all the remaining ingredients, except the bread slices and cheese.
    4. Stir-fry and let the excess moisture evaporate. Take off the heat, cool it slightly and fold it in cheese.
    5. Butter each slice sparingly on both the sides.
    6. Put a spoonful of the prepared veggie between two slices. Toast until crisp and golden in colour.
    7. Cut into two triangles and serve hot with ketchup or green chutney.




     

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