Chayote Squash Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
4.5

Ingredients

How to Make Chayote Squash Curry

  • Take a thick pan and heat the oil. Put all the ingredients for seasoning one by one, starting with dals and seeds after that.
  • When mustard seeds splutter, add curry leaves, onions and green chillies. Take care not to burn the seasoning.
  • Fry onions for few minutes. Add ginger- garlic paste. When onions turn brown add tomatoes cut into small pieces or tomato puree.
  • When tomotoes are fried well, add potato cubes. Fry for 1 or 2 min and put the lid on for some time.
  • When potatoes are cooked, add choyote squash and cover.
  • Add all powders and cook till done. Add coconut powder before switching off flame.
  • Sprinkle fresh coriander on the top for garnish.
  • Serve with rotis or hot rice.