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Cheddar cheese and Parsley Triangles Recipe

Cheddar cheese and Parsley Triangles is a popular Continental Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2.5 cups - all-purpose flour
  • 1 tbsp - baking powder
  • 1 cup - grated cheddar cheese
  • 1/4 cup - fresh parsley, chopped
  • 1/4 cup - Butter
  • 1/2 tsp - salt
  • 1 tsp - dried Thyme
  • 2 eggs - slightly beaten
  • To combine:
  • 1/4 cup - Milk
  • 1/4 cup - light Cream
  • How to Make Cheddar cheese and Parsley Triangles:

    1. Preheat oven to 400 degree F.
    2. In a bowl, combine the flour, cheese, parsley, baking powder, thyme and salt.
    3. Add butter and mix with hand, until the mixture is crumbly.
    4. Gradually add the eggs, combined milk and cream.
    5. Stir until, just moistened.
    6. Place the dough on a lightly floured plate and knead for 1 minute or until smooth.
    7. Divide the dough in half.
    8. Roll each half into 8 inch circle.
    9. Cut each circle into 8 triangles.
    10. Place the triangles 1 inch apart on cookie sheets.
    11. Bake for 15 minutes or until lightly browned.





     

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