Cheddar Garlic Biscuits

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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5

Ingredients

  • 2 cups - biscuits
  • 2/3 cup - Milk
  • 2/3 cup - cheddar cheese, shredded
  • 3 tbsp - butter, melted
  • 1 tsp - Parsley flakes
  • 1/4 tsp - Garlic powder

How to Make Cheddar Garlic Biscuits

  • Pre-heat an oven to 450 degrees F.
  • Mix the biscuits, cheese and milk to form a soft dough.
  • Drop 9 spoonfuls of the dough on to an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • Mix butter, parsley and garlic powder, brush over the warm biscuits.