Ingredients

• 1 1/2 cups - cooked rice
• 1 cup - boiled spinach
• 3/4 cup - ground cheese
• 2 tbsp - lemon juice
• salt, pepper and mustard to taste

How to Make Cheddar Rice Balls

• Combine cooked rice, boiled and chopped spinach, ground cheese, lemon juice, salt, pepper and mustard to taste.
• Form into balls. Roll in breadcrumbs (approximately 3/4 cup) and fry.
• Serve hot with chilli sauce.