Ingredients

• 2 tbsp - grated cheese
• 1/2 cup - milk
• 2 - small onions, finely chopped
• 2 - green chillies, chopped fine
• 1 tsp - ginger, finely chopped
• 8 - bread slices
• 1 tbsp - finely chopped coriander leaves
• Oil for deep frying
• Salt to taste

How to Make Cheese- Onion Rolls

• Mix the milk, grated cheese, chopped onions, green chillies, ginger, coriander leaves, and salt in a bowl.
• Spoon the mixture onto each bread slice and roll it tight.
• Heat the oil for deep frying on high flame.
• Drop in the rolls slowly.
• Reduce the heat and fry on medium flame, stirring frequently till the rolls are crisp and light brown in colour.
• Drain on a paper towel.
• Serve hot with green chutney and tomato ketchup.