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Cheese- Onion Rolls Recipe

Cheese- Onion Rolls is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 tbsp - grated cheese
  • 1/2 cup - Milk
  • 2 - small onions, finely chopped
  • 2 - green chillies, chopped fine
  • 1 tsp - ginger, finely chopped
  • 8 - bread slices
  • 1 tbsp - finely chopped Coriander leaves
  • Oil for deep frying
  • Salt to taste
  • How to Make Cheese- Onion Rolls:

    1. Mix the milk, grated cheese, chopped onions, green chillies, ginger, coriander leaves, and salt in a bowl.
    2. Spoon the mixture onto each bread slice and roll it tight.
    3. Heat the oil for deep frying on high flame.
    4. Drop in the rolls slowly.
    5. Reduce the heat and fry on medium flame, stirring frequently till the rolls are crisp and light brown in colour.
    6. Drain on a paper towel.
    7. Serve hot with green chutney and tomato ketchup.





     

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