Cheese and Spinach Pastries

Recipe by
Total Time:
15-30 minutes
Serves:20
Rated 3 based on 100 votes
3
Difficulty: Medium

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Ingredients

How to Make Cheese and Spinach Pastries

  • Roll out the pastry thinly to a rectangle and cut into 10 cm squares.
  • Fit the metal chopping blade and roughly chop the onions. Heat the oil in a large pan, add the onion and fry until soft. Add the spinach and cook for 5 minutes.
  • Transfer the spinach mixture to the processor bow and process for 10 seconds, and then stir in the cheese, nutmeg, salt and pepper to taste. Put a tbsp. of filling on each pastry square.
  • Brush the edges with water and fold over into triangles. Brush with egg and make 2 cuts on the top.
  • Bake in a preheated oven 220 degrees C for 20 minutes, until golden.
  • Serve hot