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Cheese and Spinach Pastries Recipe

Cheese and Spinach Pastries is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 20
Rated 3 based on 100 votes


  • 1 kg - fresh Spinach
  • 1 packet - frozen puff pastry, thawed
  • 250 g - Cottage cheese
  • 2 Onions
  • 2 tbsps - oil
  • 1 tsp - ground Nutmeg
  • salt and pepper
  • beaten Egg to glaze
  • How to Make Cheese and Spinach Pastries:

    1. Roll out the pastry thinly to a rectangle and cut into 10 cm squares.
    2. Fit the metal chopping blade and roughly chop the onions. Heat the oil in a large pan, add the onion and fry until soft. Add the spinach and cook for 5 minutes.
    3. Transfer the spinach mixture to the processor bow and process for 10 seconds, and then stir in the cheese, nutmeg, salt and pepper to taste. Put a tbsp. of filling on each pastry square.
    4. Brush the edges with water and fold over into triangles. Brush with egg and make 2 cuts on the top.
    5. Bake in a preheated oven 220 degrees C for 20 minutes, until golden.
    6. Serve hot


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