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Cheese and Spinach Soup Recipe

Cheese and Spinach Soup is a popular American Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 4 oz - Cheddar cheese (grated)
  • 8 oz- Shredded Chicken
  • 5 oz- Spinach
  • 2 tbsp - oil
  • 1 medium Onion
  • 1 tbsp - flour
  • 6 cups - stock (chicken or veg)
  • 1/4 tbsp - Cream (beat with a fork )
  • 1 tbsp - soya sauce
  • black pepper to taste
  • salt to taste
  • How to Make Cheese and Spinach Soup:

    1. Boil spinach in 3/4 cup water.
    2. Shred the chicken.
    3. Grind spinach, half of the shredded chicken and half of the cheese together.
    4. Mix rest of the cheese and chicken in the stock and let it simmer in a frying pan.
    5. Then add the ground items to the mixture.
    6. Add soy sauce and half of the cream.
    7. Fry thinly cut onions with the flour and add in the soup.
    8. Serve hot with 1 tsp cream on each serving.


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