Combine grated cheese, olives, green onions and eggs, reserving ½ cup cheese for topping. Combine cottage cheese and sour cream. In a greased casserole, start layering tortillas, cottage cheese mixture, and grated cheese mixture.
Repeat until tortillas and cheese mixtures are used. Combine tomato and green chilli sauces and pour over the top of the layered tortillas and cheese.
Top with reserved grated cheese. Bake covered at 350 degrees C for 40 mins.
Bawarchi of the Week
Sushmita Pandit loves exploring Indian recipes and aims to promote the cuisine of Jharkhand, the region she grew up in