Mix together peas, cheese, tomatoes, breadcrumbs, butter and seasoning.
Roll out the pastry, cut into squares and put a little of the mixture on each piece. Fold into rolls.
Brush with beaten egg and bake for 20 mins in a hot oven.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.