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Cheese and Vegetable Rolls

Cheese and Vegetable Rolls is a popular American Starter
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Serves 4


1 cup - cheese, grated

1 cup - peas, cooked

2 - tomatoes, peeled and sliced

2 cups - breadcrumbs

1 lump - Butter

Dash of dry mustard

Pepper and salt

1 - Egg (beaten)

1/4 pound puff pastry


  1. Make a puree of the peas.
  2. Mix together peas, cheese, tomatoes, breadcrumbs, butter and seasoning.
  3. Roll out the pastry, cut into squares and put a little of the mixture on each piece. Fold into rolls.
  4. Brush with beaten egg and bake for 20 mins in a hot oven.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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