Mix together peas, cheese, tomatoes, breadcrumbs, butter and seasoning.
Roll out the pastry, cut into squares and put a little of the mixture on each piece. Fold into rolls.
Brush with beaten egg and bake for 20 mins in a hot oven.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.