Cheese and Vegetable Rolls Recipe

Cheese and Vegetable Rolls is a popular American Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
American
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - cheese, grated
  • 1 cup - peas, cooked
  • 2 - tomatoes, peeled and sliced
  • 2 cups - breadcrumbs
  • 1 lump - Butter
  • Dash of dry mustard
  • Pepper and salt
  • 1 - Egg (beaten)
  • 1/4 pound puff pastry
  • How to Make Cheese and Vegetable Rolls:

    1. Make a puree of the peas.
    2. Mix together peas, cheese, tomatoes, breadcrumbs, butter and seasoning.
    3. Roll out the pastry, cut into squares and put a little of the mixture on each piece. Fold into rolls.
    4. Brush with beaten egg and bake for 20 mins in a hot oven.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kadai Bhindi

    Kadai Bhindi

    vegetarian

  • Brinjal Masala Curry