Mix the cheese, breadcrumbs, egg, milk, salt, chilli powder and pepper in a bowl. Blend well.
Cut the slices of bread in triangles.
Dip these triangles in the cheese mixture and immediately shallow fry till golden brown on both sides.
Serve immediately with chutney.
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.