Cheese Cakes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 4 liters full cream milk
  • 1 tbsp of Sooji
  • Sugar according to your taste
  • 2/3 tbsp of citric acid/vinegar
  • 1 tsp of Elaichi powder
  • 2tbsp of finely chopped dry fruits

How to Make Cheese Cakes

  • Bring the milk to boil . Stir occasionally so that the bottom of the pot does not get burnt. Put citric acid/vinegar to it and make cottage cheese out of it. Drain the water into a sieve and put the cheese at once into a mixing bowl so that some water content is there with the cheese.
  • Add suji and start kneading so that it would turn soft or you can use an electric beater to make it into a smooth mixture.
  • Then add some sugar.
  • Then put the elaichi powder and , chopped dry fruits.
  • Now take a baking tin ,grease it with 1 tsp of ghee.
  • Preheat the electric oven at 250 degree centigrade with the greased tin inside.
  • Take it out and pour the mixture into the tin.
  • Bake it for 40/45 minutes till the surface is little bit brown then turn the temperature to 180 degree centigrade and bake for 30/35 minutes.
  • Bake it till a pricked toothpick comes out clean.
  • Take it out and put it onto a plate. Let it get cold. Cut it into pieces and serve