Ingredients

• 4 liters full cream milk
• 1 tbsp of Sooji
• Sugar according to your taste
• 2/3 tbsp of citric acid/vinegar
• 1 tsp of Elaichi powder
• 2tbsp of finely chopped dry fruits

How to Make Cheese Cakes

• Bring the milk to boil . Stir occasionally so that the bottom of the pot does not get burnt. Put citric acid/vinegar to it and make cottage cheese out of it. Drain the water into a sieve and put the cheese at once into a mixing bowl so that some water content is there with the cheese.
• Add suji and start kneading so that it would turn soft or you can use an electric beater to make it into a smooth mixture.
• Then add some sugar.
• Then put the elaichi powder and , chopped dry fruits.
• Now take a baking tin ,grease it with 1 tsp of ghee.
• Preheat the electric oven at 250 degree centigrade with the greased tin inside.
• Take it out and pour the mixture into the tin.
• Bake it for 40/45 minutes till the surface is little bit brown then turn the temperature to 180 degree centigrade and bake for 30/35 minutes.
• Bake it till a pricked toothpick comes out clean.
• Take it out and put it onto a plate. Let it get cold. Cut it into pieces and serve