Bring the milk to boil . Stir occasionally so that the bottom of the pot does not get burnt. Put citric acid/vinegar to it and make cottage cheese out of it. Drain the water into a sieve and put the cheese at once into a mixing bowl so that some water content is there with the cheese.
Add suji and start kneading so that it would turn soft or you can use an electric beater to make it into a smooth mixture.
Then add some sugar.
Then put the elaichi powder and , chopped dry fruits.
Now take a baking tin ,grease it with 1 tsp of ghee.
Preheat the electric oven at 250 degree centigrade with the greased tin inside.
Take it out and pour the mixture into the tin.
Bake it for 40/45 minutes till the surface is little bit brown then turn the temperature to 180 degree centigrade and bake for 30/35 minutes.
Bake it till a pricked toothpick comes out clean.
Take it out and put it onto a plate. Let it get cold. Cut it into pieces and serve
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.